Commercial Broiler Vaccination - ComVac
This example was developed in corporation with Anna Garcia, Technical University of Denmark, National Food Institute.Observations at 2 weeks
Observations on risk factors and effectiveness factors related to the vaccination
should be entered prior to making the decision on the method of vaccination. Select the appropriate values below.
| What is the level of Bio-security | |
| Is Thinning performed? | |
| What is the level of measured campylobacter? |
Vaccination Options
| Option | Expected Utility |
Select Vaccination Decision
Observations on risk, effectiveness factors and observed level of campylobacter at two weeks should be selected above deciding on the method of vaccination.
Prediction of Campylobacter level at 5 weeks (killing)
